Happy Thanksgiving, friends. I really love Thanksgiving. It’s my favorite time of the year. I’m a hibernator, a caver, a snuggler. Throw in some snow, good friends, family, and we’ve got a New England memory in the making. That aside, what I really want to talk about is all the delicious gluten and processed food I’ve been eating. Would someone please analyze me, quick?
TG-day I did pretty well. I didn’t succumb to any gluten until about stuffing time. Note though, that I attended the 9:30 a.m. Thanksgiving morning yoga class! Yes-siree-Bob, I did! Later, I shared some pie with my dear hub, I was proud.
Then~
Friday morning I was hitting the road with my boy to the Great White North for a hockey tournament. Rushing, the road trip started with a stop for bacon, egg and cheese sandwiches at the local market.They were,
OUT OF THIS WORLD!
Ahem, amen.
And for the rest of the weekend~
We lost all of our games. Ate pizza, popcorn, coffee cake, chlorine, orange Crush. Had a few break-aways, and made some new friends. Upon our return, met dad at a local favorite, and drank a beer (or two…). Drank coffee all weekend, too. That’s a first in months.
I am astounded at how easily I can revert to my old ways. It is natural, comfortable.
I think tomorrow I will go back to the other.
Not a single adverse reaction the gluten, the sugar, the rest of it…nothing. Nothing but pleasure.
What the heck?
Why It Matters 