Tag Archives: Gluten-free

Danger, Will Robinson!

Happy Thanksgiving, friends. I really love Thanksgiving.  It’s my favorite time of the year. I’m a hibernator, a caver, a snuggler. Throw in some snow, good friends, family, and we’ve got a New England memory in the making. That aside, what I really want to talk about is all the delicious gluten and processed food I’ve been eating. Would someone please analyze me, quick?

TG-day I did pretty well. I didn’t succumb to any gluten until about stuffing time. Note though, that I attended the 9:30 a.m. Thanksgiving morning yoga class! Yes-siree-Bob, I did! Later, I shared some pie with my dear hub, I was proud.

Then~
Friday morning I was hitting the road with my boy to the Great White North for a hockey tournament. Rushing, the road trip started with a stop for bacon, egg and cheese sandwiches at the local market.They were,

OUT OF THIS WORLD!

Ahem, amen.

And for the rest of the weekend~
We lost all of our games. Ate pizza, popcorn, coffee cake, chlorine, orange Crush. Had a few break-aways, and made some new friends. Upon our return, met dad at a local favorite, and drank a beer (or two…).  Drank coffee all weekend, too. That’s a first in months.

I am astounded at how easily I can revert to my old ways. It is natural, comfortable.
I think tomorrow I will go back to the other.
Not a single adverse reaction the gluten, the sugar, the rest of it…nothing. Nothing but pleasure.

What the heck?

 

 

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Time

One day at a time

One thing is for sure, time marches on.
Being a nostalgic, too-attached person, this fact can make me a bit weepy. But in reality, I view it as a wonderful thing. And it’s especially great news for weight loss. One day turns into another, into another, into a week, two weeks, a month, and before you know it a year is gone, and hopefully as well, a bunch of weight to go with it!

That’s what I’ve been thinking about lately. As you know, my goal is to be under 150 lbs. by the time I turn 50 next July.  I’ve pretty much settled into this wholesome way of eating now. Even the gluten-free part is a piece of cake (lol). The sugar and flour are out of my house, I visit our local farm two or three times a week, and I’m a label reader. Better yet, I hardly ever have cravings! I have no desire to eat any other way. And so, if I can keep it up, the weight will continue to drop, and time will march on. In some twisted way, I am looking forward to my birthday like as if it’s my due date!

Being a teacher, a “year” is really a condensed, carefully plotted and planned ten months. There are always these smaller increments of time we are marching towards–first day of school, back-to-school night, Halloween, Veteran’s Day, Thanksgiving, Christmas, February break, April vacation, Memorial Day, last day of school, SUMMER! It’s a whirlwind. And this year, I am so much looking forward to a healthier, more vibrant ME as I transform myself over the course of this school year.

But the season of sugar is fast-approaching. What is your plan for staying healthy throughout the onslaught of temptation over the next few months? I for one, plan to keep the candy out. I want to make a plan with my son for Halloween. I’m thinking something along the lines of paying him cash for candy. I won’t be getting any trick-or-treaters as we live on a street where the houses are few and far between, so no pressure there. Thanksgiving will be much more tempting for me. I figure it’s prudent to have a plan and it’s time to start thinking about it. I’d love to hear your thoughts.

Have a great Columbus Day weekend.
I think I’ll put on a pot of soup this beautiful Autumn Sunday.

 

 

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Hot Yoga?

fat yoga

Have you ever done Hot Yoga?
I haven’t. I’m thinking about giving it a try. For $29 I can go unlimited times in a month.  After that an unlimited month is a whopping $180.

Today I have this dull ache in my lower back and in the back of my thighs. It started last night. Feels a bit the way I feel when I have a fever. Wondering if this is detoxing from coffee and wheat.  Thing is, I don’t feel deprived yet with taking gluten out. We’ve been pretty good this summer avoiding processed foods and had very little bread. Same with the sugar. I bought some black tea and had it with a packet of Stevia. Really like it. I think I’ll be able to transition from coffee to this fairly well.  I’m just not sure what this ache is all about. Definitely not exercise related.

So, I’m feeling like a good body stretch would make me feel better. A colleague of mine did it over the summer and loved it. Also said she thought of me several times thinking I’d love it. I’m a bit intimidated though. I don’t look anything like those pretty little yoga girls. I’m mortified at the thought of exposing my flabby arms. Showing up in my oversized Rangers t-shirt might be blasphemy! Perhaps this is a misconception of mine. The website seems to underscore how okay it is if you’re not flexible or a beginner. I want to ignore my concern about not fitting in. Hell, I’m not much of a fitter-in’er anyway.

This isn’t the first time I’ve felt the calling of yoga. It’s always been something I thought I should try. That and meditation. I’ve done some Deepak Chopra meditations this last year, and really liked them. They’re probably like kindergarten meditations in the scheme of things, but a good start for me. Last spring my son and I would even listen to them driving to school in the morning!

Looking forward to getting my copy of Wheat Belly. Might even be in the mailbox now.
I think I’ll go check.

(Remembering my Dad on his birthday today.)

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Buh-bye, Wheat!

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And coffee, too!

Did you know I’m a coffee snob?  Only the darkest roast, black, cup o’ java for me.
Three or four a day, actually.
Yet here I sit,
bravely,
day 1
with no coffee
AND
day 1 being gluten-free.

Wait for it…

Wait for it…

                                                                                                                                                               Wahhhhhwhahhhhwhahhhh!!!

This is when the fun begins. I’ve just had my second visit with the naturopath~been scrutinized, analyzed, vitalized, and traumatized. Had me a big drink of Kool-Aid, and 24 hours later, diarrhea, headache, fatigue. You get the picture.  Although I only have a mild resistance to gluten on one test, my thyroid and other measures of who-knows-what, are screaming for me to cut out the wheat.

So, while I anxiously await my copy of the Wheat Belly, by Dr. William Davis, and my $200+ of supplements to be delivered, I am actually getting a smidge excited about such deprivation.

This is how desperately I want to feel better.

 

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